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Easy Apple Crumble |
For me, apple crumble is all about the crumble.... :)
This crumble is just right - sweet, spicy, chewy and moorish. Enjoy!
Easy Apple Crumble
(Paleo & SCD)
Preparation time: 10 mins
Cooking time: 15 mins
Ingredients:
2 x 770g tins of pie apple.
1+1/2 cups almond flour
1 cup shredded coconut
1 cup mixed nuts (roughly chopped) I used cashews, macadamias and walnuts.
1 teaspoon mixed spice
1/2 teaspoon cinnamon
1/3 cup coconut oil (melted)
1/3 cup honey
Instructions:
- Preheat oven to 180 degrees Celsius (350F)
- Put the pie apple into a baking dish.
- Mix together the almond flour, coconut, mixed nuts and spice.
- Melt the coconut oil in the microwave (about 30 seconds) and add to dry ingredients.
- Melt the honey briefly in the microwave (about 15 seconds) and add.
- Spread nut mix onto apples.
- Bake in oven for15 mins.
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